Line 1-2 Cook

Garden Grove, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Flexible Schedule

Job Description

Rubio's is a well-established fast-casual restaurant known for its commitment to serving fresh, high-quality food with exceptional customer service. With a focus on quality, speed, and cleanliness, Rubio's has cultivated a strong reputation within the restaurant industry. The company prides itself on maintaining a productive and profitable restaurant environment where food safety and presentation are top priorities. Rubio's emphasizes teamwork and integrity in its kitchen operations, fostering a supportive atmosphere for both management and staff. The restaurant operates with clear operational standards and procedures to ensure consistent quality and guest satisfaction across all locations.

The Line 1\/2 Cook pla... Show More

Job Requirements

High school degree or equivalent combination of education and experience preferred
restaurant experience required
previous kitchen experience preferred
ability to read and write in English
ability to clearly communicate with management and co-workers
ability to follow directions and provide guidance to team
reliable transportation to arrive to work on time
ability to lift 55 lbs
ability to stand for long periods
flexible hours including nights, weekends, and holidays
ability to operate kitchen-related tools and equipment
ability to maintain personal hygiene according to health codes and dress code
ability to work both indoors and outdoors
ability to handle stressful situations and multitask effectively

Job Qualifications

High school degree or equivalent combination of education and experience preferred
restaurant experience required
previous kitchen experience preferred
knowledge of all aspects in the restaurant industry
ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
ability to read and write in English including abbreviations, kitchen tickets, and job aids
ability to clearly communicate operational concerns with management and co-workers
bi-lingual Spanish a plus
overall skills and knowledge of mathematical principles and practices
ability to count and perform simple mathematical calculations
ability to follow direction from management as well as provide direction to back-of-house team
ability to maintain a high level of patience and remain calm in stressful situations
ability to provide leadership and foster a team environment
ability to handle multiple priorities and maintain high attention to detail

Job Duties

Responsible for product quality and presentation
properly prepares and holds products
ensures products are dated, stored and rotated as needed
manages portion control
restocks designated cook area
counts and/or weighs delivered items
works within established inventory and cost controls
follows recipe and product item builds
works with speed and efficiency
reads tickets and/or listens for direction to determine proper amount of food to prepare
meets or exceeds Rubio's service time standards
keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by management
maintains personal hygiene as prescribed by law and Rubio's dress code standards
follows all company safety and security policies and procedures
maintains proper temperature of food product
complies with health code regulations including hairnet and glove usage
communicates effectively with the team to ensure good operations in the back-of-house
uses and completes training packets with all new back-of-house team members
leads new product roll-out training with all back-of-house team members
performs similar and incidental duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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