Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Rubio's Coastal Grill is a renowned restaurant chain specializing in fresh Mexican coastal cuisine, with a commitment to high-quality ingredients, exceptional customer service, and a friendly dining atmosphere. Established with a focus on delivering delicious and health-conscious dishes, Rubio's has grown to become a beloved brand known for its grilled fish tacos, freshly made salsas, and vibrant flavors that capture the essence of coastal dining. The company prides itself on maintaining strict standards of food quality, safety, and presentation, ensuring a memorable experience for every guest.
Rubio's is currently seeking a dedicated Line 1/2 Cook to join their back-of-hou... Show More
Rubio's is currently seeking a dedicated Line 1/2 Cook to join their back-of-hou... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to make quick decisions about food quality, quantity needed, and cleaning
- Must be able to read and write English
- Ability to communicate operational concerns clearly
- Bilingual Spanish a plus
- Math skills including counting and simple calculations
- Ability to follow direction from management
- Ability to provide direction to the Back-of-House team
- Reliable transportation
- Patience and ability to remain calm in stressful situations
- Leadership ability
- Ability to handle multiple priorities
- High concentration and attention to detail
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in English (abbreviations, kitchen tickets, job aids)
- Ability to clearly communicate operational concerns with Management and co-workers
- Bilingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count and perform simple mathematical calculations
- Ability to follow direction from Management
- Ability to provide direction to Back-of-House Team
- Must have reliable transportation to arrive on time
- Ability to maintain a high level of patience and remain calm in stressful situations
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- High concentration and attention to detail for extended periods
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks designated cook area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Meets or exceeds Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- Maintains personal hygiene as prescribed by law and Rubio's dress code standards
- Follows all Company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including but not limited to hairnet and glove usage
- Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- Uses and completes training packets with all new Back-of-House Team Members
- Leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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