Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Rubio's Coastal Grill is a renowned fast-casual restaurant chain specializing in coastal cuisine inspired by the fresh flavors of the sea, particularly focusing on fish tacos, seafood, and Mexican-inspired dishes. Known for its commitment to quality ingredients and exceptional customer service, Rubio's operates numerous locations across the United States, aiming to provide guests with a memorable dining experience that celebrates fresh, bold flavors. The company's mission centers around delivering value through high-quality food prepared from scratch, environmental sustainability, and fostering a positive work culture for its employees. As a growing player in the fast-casual restaurant industry, Rubio's emphasizes innovation, consistency,... Show More
Job Requirements
- High school degree or equivalent
- Restaurant experience
- Ability to read and write in English
- Good communication skills
- Reliable transportation
- Ability to lift 55 lbs
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in English
- Ability to clearly communicate operational concerns with Management and co-workers
- Bi-lingual Spanish is a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count and perform simple mathematical calculations
- Ability to follow direction from Management and provide direction to Back-of-House Team
- Must have reliable transportation
- Ability to maintain a high level of patience
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities and maintain attention to detail for extended periods
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks designated cook area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Meets or exceeds Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- Follows all Company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including but not limited to hairnet and glove usage
- Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- Uses and completes training packets with all new Back-of-House Team Members
- Leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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