Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Team-oriented environment
Job Description
Rubio's is a renowned fast-casual restaurant chain recognized for its commitment to delivering delicious, fresh seafood-inspired cuisine with a focus on quality, flavor, and customer satisfaction. Founded with the goal of bringing coastal flavors and fresh ingredients to inland communities, Rubio's has built a strong reputation based on its authentic recipes, commitment to sustainable seafood, and a customer-first approach. The company values teamwork, integrity, and excellence, fostering a supportive working environment where employees are encouraged to take ownership, lead with example, and grow professionally. With multiple locations, Rubio's continues to expand while maintaining the quality and service standards that have... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- must be able to read and write in English
- reliable transportation to arrive to work on time
- ability to maintain a high level of patience with others and remain calm in stressful situations
- ability to provide leadership and foster a team environment
- ability to handle multiple priorities
- must be able to lift 55 lbs
- requires standing for long periods of time
- flexible hours including nights, weekends and holidays
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- knowledge of all aspects in the restaurant industry
- ability to quickly make and execute decisions regarding food quality, quantity needed, and cleanliness
- must be able to read and write in English
- ability to clearly communicate operational concerns with management and co-workers
- bi-lingual Spanish a plus
- overall skills and knowledge of mathematical principles and practices
- ability to count and perform simple mathematical calculations
- ability to follow direction from management and provide direction to back-of-house team
- ability to maintain a high level of patience and remain calm in stressful situations
- ability to provide leadership and foster a team environment
- ability to handle multiple priorities
- high level of concentration and attention to detail
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks designated cook area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- meets or exceeds service time standards
- keeps the restaurant clean and maintains facilities as needed
- maintains personal hygiene
- follows all company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations including hairnet and glove usage
- communicates effectively with the team
- uses and completes training packets with new back-of-house team members
- leads new product roll-out training
- performs similar and incidental duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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