Line 1-2 Cook

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal benefits

Paid training

Job Description

Rubio's is a renowned restaurant brand recognized for its commitment to quality food products and exceptional customer service. As a leader in the fast-casual dining industry, Rubio's emphasizes freshness, great taste, and a welcoming environment that caters to guests seeking quick, flavorful meals. The company's reputation is built on adherence to precise food preparation standards and maintaining high cleanliness and safety measures throughout its operations. With a focus on innovation and leadership within the kitchen, Rubio's continues to grow while upholding values that encourage employee development and guest satisfaction.

The role of Line 1/2 Cook at Rubio's is pivota... Show More

Job Requirements

High school diploma or equivalent
Restaurant experience required
Ability to read and write in English
Must have reliable transportation
Ability to lift 55 pounds
Ability to stand for long periods
Must maintain food safety and hygiene standards
Ability to follow management directions
Flexibility to work nights, weekends and holidays

Job Qualifications

High school degree or equivalent combination of education and experience preferred
Restaurant experience required
Previous kitchen experience preferred
Knowledge of all aspects in the restaurant industry
Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
Must be able to read and write in English
Ability to clearly communicate operational concerns with management and co-workers
Bi-lingual Spanish a plus
Knowledge of mathematical principles and practices
Ability to count and perform simple mathematical calculations
Ability to follow direction from management
Ability to provide direction to back-of-house team
Ability to maintain a high level of patience and remain calm in stressful situations
Ability to work closely with co-workers for long periods
Ability to provide leadership and foster a team environment
Ability to handle multiple priorities
High-level concentration and attention to detail required

Job Duties

Responsible for product quality and presentation
Properly prepare and hold products
Ensure products are dated, stored and rotated as needed
Manage portion control
Restock designated cook area
Count and/or weigh delivered items
Work within established inventory and cost controls
Follow recipe and product item builds
Work with speed and efficiency
Read tickets and/or listen for direction to determine proper amount of food to prepare
Meet or exceed Rubio's service time standards
Keep the restaurant clean and maintain restaurant facilities as needed and/or directed by management
Maintain personal hygiene as prescribed by law and Rubio's Dress Code standards
Follow all company safety and security policies and procedures
Maintain proper temperature of food product
Comply with health code regulations, including hairnet and glove usage
Communicate effectively with the team to ensure good operations in the back-of-house
Use and complete training packets with all new back-of-house team members
Lead new product roll-out training with all back-of-house team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: