Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Rubio's is a well-established fast casual restaurant chain known for its dedication to serving fresh, high-quality Mexican-inspired food. With a strong focus on freshness and flavor, Rubio's cultivates an environment that prioritizes food safety, customer satisfaction, and operational excellence. Its commitment extends beyond delicious menu offerings to include sustainability practices and a welcoming atmosphere for employees and guests alike. The company operates numerous locations serving a diverse customer base and continuously invests in team development and training to maintain the highest standards in the industry.
The role of the Line 1/2 Cook at Rubio's is critical in upholding the brand... Show More
The role of the Line 1/2 Cook at Rubio's is critical in upholding the brand... Show More
Job Requirements
- High school degree or equivalent
- Restaurant experience required
- Previous kitchen experience preferred
- Must be able to read and write in English
- Reliable transportation
- Ability to lift 55 pounds
- Ability to stand for long periods
- Flexible work hours including nights, weekends, and holidays
- Ability to follow direction from management
- Strong communication skills
- Ability to work well in a team environment
- Attention to detail
- Ability to maintain hygiene and cleanliness standards
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in either English (abbreviations, kitchen tickets, job aids)
- Ability to clearly communicate operational concerns with Management and co-workers
- Bi-lingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count, and perform simple mathematical calculations
- Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
- Requires assisting coworkers in other tasks or positions
- Must have reliable transportation to arrive to work on time
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Requires working closely with co-workers for long periods of time
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks designated cook area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Meets or exceeds Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- Follows all Company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including but not limited to hairnet and glove usage
- Communicates effectively with the Team in order to ensure good operations in the back-of-house
- Uses and completes training packets with all new Back-of-House Team Members
- Leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter