Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
Rubio's is a well-established fast-casual restaurant chain known for its commitment to fresh, high-quality Mexican-inspired cuisine, particularly its signature fish tacos. With a strong emphasis on product quality, exceptional guest service, and operational excellence, Rubio's has built a loyal customer base and continues to expand its presence across the United States. The company prioritizes a productive and profitable restaurant environment by maintaining cleanliness, adhering to safety standards, and ensuring a high level of team collaboration and leadership in every location.
The role of the Line 1/2 Cook at Rubio's is a pivotal position within the kitchen team and is ... Show More
The role of the Line 1/2 Cook at Rubio's is a pivotal position within the kitchen team and is ... Show More
Job Requirements
- High school degree or equivalent preferred
- restaurant experience required
- previous kitchen experience preferred
- ability to read and write in English
- effective communication skills
- basic math skills
- ability to follow direction and provide leadership
- reliable transportation
- ability to lift 55 lbs
- ability to stand for long periods
- flexible hours including nights, weekends, holidays
- ability to operate kitchen tools and equipment
- must maintain hygiene and safety standards
Job Qualifications
- High school degree or equivalent preferred
- restaurant experience required
- previous kitchen experience preferred
- knowledge of restaurant industry operations
- ability to make decisions regarding food quality, quantity, and cleanliness
- ability to read and write in English
- effective communication skills with management and team members
- bilingual Spanish a plus
- basic mathematical skills for counting and calculations
- ability to follow management direction and provide leadership to BOH team
- reliable transportation
- ability to remain patient and calm in stressful situations
- ability to work closely with others
- ability to handle multiple priorities
- strong attention to detail and concentration
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks designated cook area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- meets or exceeds Rubio's service time standards
- keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- maintains personal hygiene as prescribed by law and Rubio's dress code standards
- follows all Company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations, including but not limited to hairnet and glove usage
- communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- uses and completes training packets with all new Back-of-House Team Members
- leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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