Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Rubio's is a well-established restaurant brand known for its commitment to fresh, high-quality food and exceptional customer service. With a reputation for serving delicious Mexican-inspired cuisine, Rubio's prioritizes freshness, proper food handling, and maintaining a clean and efficient kitchen environment. The company fosters a supportive and professional atmosphere where team members can grow and lead with integrity. As a rapidly growing restaurant chain, Rubio's focuses on product quality, presentation, portion control, and speed to ensure an excellent guest experience in every location.
The Line 1/2 Cook role at Rubio's is a pivotal position within the kitchen team. This rol... Show More
The Line 1/2 Cook role at Rubio's is a pivotal position within the kitchen team. This rol... Show More
Job Requirements
- High school degree or equivalent
- Restaurant experience required
- Ability to read and write in English
- Ability to communicate clearly
- Must have reliable transportation
- Ability to lift 55 pounds
- Ability to stand for long periods
- Ability to operate kitchen equipment
- Ability to follow health and safety regulations
- Flexible to work nights, weekends, and holidays
- Ability to provide leadership
- Ability to maintain patience and composure under pressure
Job Qualifications
- High school degree or equivalent preferred
- Prior restaurant experience required
- Previous kitchen experience preferred
- Knowledge of restaurant industry operations
- Ability to make quick, informed decisions on food quality and quantity
- Ability to read and write in English
- Clear communication skills with management and coworkers
- Bilingual Spanish is a plus
- Basic math skills including counting and simple calculations
- Ability to follow management direction
- Leadership skills to provide direction to BOH team
- Reliable transportation
- Ability to maintain patience and remain calm under stress
- Ability to handle multiple priorities and attention to detail
Job Duties
- Responsible for product quality and presentation
- Properly prepare and hold products
- Ensure products are dated, stored and rotated as needed
- Manage portion control
- Restock designated cook area
- Count and/or weigh delivered items
- Work within established inventory and cost controls
- Follow recipe and product item builds
- Work with speed and efficiency
- Read tickets and listen for direction to determine proper amount of food to prepare
- Meet or exceed Rubio's service time standards
- Maintain restaurant cleanliness and facilities as directed
- Maintain personal hygiene following laws and Rubio's dress code
- Follow all company safety and security policies and procedures
- Maintain proper food temperatures
- Comply with health code regulations including hairnet and glove usage
- Effectively communicate with the back-of-house team
- Use and complete training packets with new BOH team members
- Lead new product roll-out training with BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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