Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Rubio's Coastal Grill is a renowned restaurant chain specializing in fresh Mexican coastal cuisine, offering guests a vibrant dining experience centered around quality ingredients and distinctive flavors. Established with a commitment to delivering fresh, flavorful dishes made from scratch using sustainably sourced seafood and hand-prepared recipes, Rubio's has built a reputation for quality, consistency, and outstanding customer service within the fast-casual dining sector. With a focus on creating a welcoming and efficient environment, Rubio's emphasizes teamwork and integrity, inspiring all team members to uphold the highest standards of food safety, presentation, and guest satisfaction.
The Line 1/2 Cook at ... Show More
The Line 1/2 Cook at ... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- ability to read and write in English
- ability to clearly communicate operational concerns with management and co-workers
- reliable transportation to arrive to work on time
- ability to lift 55 lbs
- ability to stand for long periods
- flexible hours including nights, weekends, and holidays
- ability to operate kitchen-related tools and equipment
- ability to taste food to ensure flavor and quality standards are met
- ability to maintain high level of patience and stay calm in stressful situations
- ability to work closely with co-workers for long periods
- ability to provide leadership and foster a team environment
- attention to detail and high concentration for extended periods
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- knowledge of all aspects in the restaurant industry
- ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- must be able to read and write in English including abbreviations, kitchen tickets, and job aids
- ability to clearly communicate operational concerns with Management and co-workers
- bilingual Spanish a plus
- overall skills and knowledge of mathematical principles and practices
- ability to count and perform simple mathematical calculations
- ability to follow direction from Management and provide direction to Back-of-House Team
- ability to maintain a high level of patience and remain calm in stressful situations
- ability to provide leadership and foster a team environment
- ability to handle multiple priorities
- requires high concentration and attention to detail for extended periods
- must work closely with co-workers for long periods
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks designated cook area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- meets or exceeds Rubio's service time standards
- keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- follows all Company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations, including but not limited to hairnet and glove usage
- communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- uses and completes training packets with all new Back-of-House Team Members
- leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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