Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Flexible Schedule
Training and Development
Supportive team environment
Opportunities for advancement
employee discount
Paid Time Off
Job Description
Rubio's is a well-established restaurant chain known for its commitment to fresh, high-quality food and exceptional customer service. Specializing in a menu that highlights fresh seafood and flavorful Mexican-inspired dishes, Rubio's has cultivated a loyal customer base by focusing on the quality and presentation of every meal served. As a company, Rubio's prides itself on creating an inclusive and productive work environment where employees are valued and supported to grow their skills. The restaurant operates under rigorous standards for food safety, product quality, and operational efficiency, all aimed at delivering an outstanding dining experience to guests. Rubio's is currently hiring... Show More
Job Requirements
- High school diploma or equivalent
- Restaurant experience required
- Ability to lift up to 55 lbs
- Able to stand for extended periods
- Ability to operate kitchen-related tools and equipment
- Must have reliable transportation
- Ability to work flexible hours including nights, weekends, and holidays
- Must maintain personal hygiene and follow dress code
- Ability to comply with health and safety regulations
- Ability to communicate effectively in English
- Ability to work in fast-paced environment
- Ability to handle stressful situations calmly
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in English including kitchen tickets and job aids
- Ability to clearly communicate operational concerns with management and co-workers
- Bi-lingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count and perform simple calculations
- Ability to follow direction from management
- Ability to provide direction to back-of-house team
- Ability to maintain a high level of patience and remain calm in stressful situations
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- High level of concentration and attention to detail for extended periods
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks designated cook area
- Counts and weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and listens for direction to determine proper amount of food to prepare
- Meets or exceeds Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities
- Maintains personal hygiene as prescribed by law and company dress code standards
- Follows all company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations including hairnet and glove usage
- Communicates effectively with the team to ensure good operations in back-of-house
- Uses and completes training packets with all new back-of-house team members
- Leads new product roll-out training with back-of-house team members
- Performs similar and incidental duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities