Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Rubio's is a renowned restaurant chain specializing in fresh Mexican-inspired cuisine, primarily known for its commitment to using high-quality ingredients and maintaining exceptional food standards. With a presence in multiple locations across the United States, Rubio's has built a strong brand reputation by delivering flavorful dishes that emphasize freshness and quality. The company prides itself on a vibrant and collaborative work environment that encourages teamwork, professionalism, and continuous growth. Rubio's dedication to customer satisfaction and a positive dining experience makes it a sought-after employer in the restaurant industry.
The Line 1/2 Cook position at Rubio's plays a crucial le... Show More
The Line 1/2 Cook position at Rubio's plays a crucial le... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Must be able to read and write in English
- Bi-lingual Spanish a plus
- Ability to quickly make and execute decisions regarding food quality and quantity
- Ability to follow directions from management
- Ability to work flexible hours including nights, weekends, and holidays
- Must have reliable transportation
- Ability to lift 55 lbs
- Ability to stand for long periods
- Ability to operate kitchen-related tools and equipment
- Ability to maintain personal hygiene and comply with health code regulations
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in either English (abbreviations, kitchen tickets, job aids)
- Ability to clearly communicate operational concerns with Management and co-workers
- Bi-lingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count and perform simple mathematical calculations
- Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
- Requires assisting coworkers in other tasks or positions
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks designated cook area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Meets or exceeds Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- Follows all Company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including but not limited to hairnet and glove usage
- Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- Uses and completes training packets with all new Back-of-House Team Members
- Leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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