Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) savings plan
Job Description
Claremont Resort & Club is a renowned luxury resort located in the scenic Berkeley and Oakland Hills, offering breathtaking views of the San Francisco Bay. With over a century of history, this iconic establishment stands as a beacon of exceptional hospitality and superior guest experiences in the Bay Area. The resort spans 22 acres and seamlessly blends its rich 19th-century heritage with modern amenities, providing an unmatched ambiance for both leisure and wellness. Guests can indulge in gourmet dining at Limewood, find relaxation at The Spa at the Claremont, and pursue total wellness at The Club at the Claremont. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to multitask and handle a fast-paced environment
- Dependable and punctual with flexible availability
- Ability to stand and walk for extended periods
- Willingness to work weekends, holidays, and evenings
Job Qualifications
- Ability to comprehend guest requests, memos, reservations, promotional materials, event orders, and similar written materials
- Ability to remember, recite, and promote the variety of menu items
- Ability to move throughout a crowded room to seat guests with or without reasonable accommodation
- Ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- Ability to establish and maintain effective working relationships with associates, customers, and patrons
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Meet and greet guests as they arrive
- Offer choice of seating
- Escort guests to their table and present menu
- Read, maintain, and make daily entries in the logbook to coordinate communication between shifts and management
- Maintain proper set-up of dining room
- Receive records and make arrangements for reservations and special functions
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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