Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellbeing programs
Job Description
Irvine Marriott, located at 18000 Von Karmen Ave., Irvine, California, is a distinguished hotel that forms part of Marriott International's renowned portfolio. Marriott International is globally recognized for its commitment to exceptional travel and hospitality standards, offering guests quality experiences across its diverse brands. This particular location serves as a vibrant hub for travelers and locals alike, featuring superior service, elegant accommodations, and extensive amenities. As a full-service hotel operating within a competitive market, Irvine Marriott emphasizes guest satisfaction, professionalism, and a welcoming environment that embodies the spirit of Marriott's signature hospitality.
This position is for a full-time Bar... Show More
This position is for a full-time Bar... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- No supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, or place objects weighing up to 25 pounds
- Ability to perform physical tasks such as bending, twisting, and stooping
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- strong communication and interpersonal skills
- knowledge of beverage trends and mixology techniques
- ability to manage multiple tasks in a fast-paced environment
- enthusiastic about guest service and hospitality
- ability to work flexible hours including weekends and holidays
Job Duties
- Mix and serve alcoholic and non-alcoholic beverages
- maintain a clean and organized bar area
- engage with guests to provide excellent service and build rapport
- manage cash and credit transactions accurately
- monitor inventory levels and restock supplies as needed
- comply with all food and beverage regulations and safety standards
- collaborate with hotel staff to enhance the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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