Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Life Time is a dynamic and innovative company dedicated to providing superior lifestyle experiences through its comprehensive approach to health, wellness, and hospitality. Renowned as a premier health and fitness company, Life Time operates a collection of facilities that include fitness centers, healthy cafes, and community spaces, all designed to foster health-conscious and active lifestyles. With a strong commitment to community engagement, wellness education, and exceptional customer service, Life Time has established itself as a leader in the wellness and hospitality industry, striving to make a positive impact on the lives of its members and guests.
The LifeCafe Leade... Show More
The LifeCafe Leade... Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Excellent knowledge of cost control labor reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe Certification or equivalent
- Alcohol Safety Certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary business or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to operational policies
- Works in 'The Zone' alongside the team ensuring quality execution of menu items accurate ticket times and exceptional service
- Manages business financials including P&L budgeting and cost controls for food beverage and labor
- Hires trains develops and motivates team members to build a high-performing growth-minded team culture
- Ensures compliance with all safety cleanliness and security protocols through regular inspection and coaching
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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