Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a leading lifestyle company recognized for creating vibrant and engaging environments where wellness, community, and hospitality intersect. Renowned for its premium health clubs and active lifestyle amenities, Life Time has established itself as an innovative force in the fitness and leisure industry across numerous locations nationwide. Dedicated to fostering a culture of inclusivity and personal growth, Life Time promotes an atmosphere where employees and members alike can thrive. The company's commitment to excellence is reflected in the quality of its facilities, programs, and team-oriented work culture that emphasizes respect, diversity, and professional development.
The LifeCafe L... Show More
The LifeCafe L... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- excellent knowledge of cost control, labor, reporting KPIs
- systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- ability to handle pressure well and maintain composure in any situation
- high school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- servsafe certification or equivalent
- alcohol safety certification if applicable
- cpr/aed certification required within the first 30 days of hire
Job Qualifications
- High school graduate or equivalent
- servsafe certification or equivalent
- alcohol safety certification if applicable
- cpr/aed certification required within the first 30 days of hire
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- excellent knowledge of cost control, labor, reporting KPIs
- college degree in culinary, business, or related field preferred
- preferred chef/culinary experience
- prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
- works in the zone alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
- manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
- hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
