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Job Overview

Job Description

Life Time is a premier lifestyle brand and a leader in the health and wellness industry, offering a unique and holistic approach to fitness, nutrition, and spa services. Operating numerous state-of-the-art facilities across the country, Life Time fosters a dynamic and inclusive environment where members can pursue their health goals with the support of expert teams and comprehensive amenities. The organization values diversity, inclusiveness, and a commitment to excellence, providing both its members and employees with opportunities for personal and professional growth. As a reputable company dedicated to promoting wellbeing, Life Time emphasizes the importance of a mission-driven workplace culture... Show More

Job Requirements

  • High school diploma, GED, or equivalent
  • 2+ years of experience
  • Previous kitchen experience
  • ServSafe Food Manager Certification or equivalent
  • ServSafe Alcohol Safety or equivalent if applicable
  • ServSafe Allergen Certification or equivalent if applicable
  • Ability to stay calm and overcome any food production issues
  • Ability to stand, walk, and/or sit for long periods of time

Job Qualifications

  • High school diploma, GED, or equivalent
  • Previous kitchen experience
  • ServSafe Food Manager Certification or equivalent
  • ServSafe Alcohol Safety or equivalent if applicable
  • ServSafe Allergen Certification or equivalent if applicable
  • Ability to stay calm and overcome any food production issues
  • Ability to stand, walk, and/or sit for long periods of time

Job Duties

  • Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
  • Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
  • Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
  • Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
  • Assists the Café Leader with inventory control
  • Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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