Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Life Time is a premier health and wellness company that operates a unique combination of fitness centers, wellness centers, and healthy cafes to support holistic well-being. With a focus on creating healthy and vibrant communities, Life Time offers an inclusive and welcoming environment for individuals and families dedicated to improving their health and quality of life. The company prides itself on fostering diversity, equity, and inclusion, ensuring that every team member's unique talents and contributions are respected and appreciated. Life Time is an equal opportunity employer that emphasizes merit-based hiring and promotion, aiming to maintain a supportive workplace where employees... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school diploma
- Leader of a kitchen team – ordering, inventory, cost control and menu development
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Café Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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