Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee Discounts
Job Description
Life Time is a premier wellness and lifestyle brand dedicated to delivering an unparalleled experience that emphasizes health, fitness, and nutrition. The company operates a variety of fitness centers, athletic clubs, and cafes across multiple locations, combining innovative approaches with traditional well-being practices. Their commitment to creating an inclusive, diverse, and equitable environment extends beyond fitness and into their dining experiences, ensuring every guest and member feels welcomed and valued. Life Time's cafes, known as LifeCafes, provide fresh, wholesome food options specially designed to complement the wellness journey of their members and guests. The LifeCafe Chef position is vital in... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school diploma (preferred)
- Leader of a kitchen team with experience in ordering, inventory, cost control and menu development (preferred)
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Cafe Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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