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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a premier health and wellness company that offers an array of services including fitness centers, cafes, and community events designed to foster a healthy lifestyle. Known for its commitment to quality and customer experience, Life Time strives to provide an inclusive and dynamic environment where team members and members alike can thrive. The company's focus on holistic wellness makes it a popular destination for individuals seeking to improve both physical health and overall wellbeing through professional guidance and supportive community engagement.
The LifeCafe Chef position at Life Time is a pivotal role responsible for leading and coo... Show More
The LifeCafe Chef position at Life Time is a pivotal role responsible for leading and coo... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience in a kitchen setting
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent if applicable
- ServSafe Allergen Certification or equivalent if applicable
- Ability to stay calm and overcome food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- Minimum 2 years of kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Preferred culinary school diploma
- Experience leading a kitchen team including ordering, inventory, cost control, and menu development
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Cafe Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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