Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
employee discount
Complimentary dry cleaning
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to exceptional service, attention to detail, and creating unforgettable experiences for its guests. Established with a passion for excellence, Four Seasons has built a reputation as one of the most prestigious hotel and resort brands in the world, operating properties in iconic cities and serene beachside locations. The company values its employees as the cornerstone of its success, emphasizing a culture centered on respect, collaboration, and continuous personal and professional growth. Four Seasons is dedicated to fostering a world-class employee experience that mirrors the high standards set... Show More
Job Requirements
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds
- Flexible schedule with availability for all shifts, weekends, and holidays
Job Qualifications
- Minimum two years bartending or related work experience
- Strong beverage knowledge regarding beer, wine, and liquor
- Working knowledge of Micros point-of-sale system
- Excellent personal presentation and interpersonal skills
- Ability to stand continuously for up to 8 hours
- Ability to lift up to 50 pounds
- Flexible schedule availability including days, evenings, weekends, and holidays
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
- Check completed orders with the guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, cognacs, and specialty drinks
- Serve food items in the bar area with the same level of knowledge as beverage items
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks making sure no items are prepared without a check
- Process cash and credit card payments
- Properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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