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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Flexible spending account
long term disability insurance
Short term disability insurance
term life insurance
401(k) retirement savings plan
Paid holidays
vacation
sick days
Job Description
The Billy Graham Evangelistic Association (BGEA) is a renowned Christian organization that has been actively proclaiming the gospel and serving communities worldwide for over 70 years. Founded with the mission of spreading the Good News of Jesus Christ, BGEA operates through various impactful ministries and holds a significant presence both in the United States and internationally. The organization is headquartered in Charlotte, North Carolina, with additional ministry sites including the Billy Graham Library and the Billy Graham Training Center at the Cove in Asheville, North Carolina, as well as Blue Ridge Broadcasting in Asheville and multiple field offices abroad. BGEA’s... Show More
Job Requirements
- Maintains a personal active relationship with Jesus Christ and acts as a consistent witness
- Faithfully upholds BGEA in prayer
- Participates in daily BGEA staff devotions including Bible reading and leading prayer
- Demonstrates behavior aligned with BGEA’s mission, Statement of Faith, hallmarks, policies, and expectations
- Effectively represents Jesus Christ in both personal and professional spheres
- Two-year degree or equivalent experience preferred
- At least three years of food service leadership experience preferred
- At least two years of budget development and leadership experience preferred
- Current ServSafe certification required
- Proficient in Microsoft Office especially Excel and Word
- Strong communication and organizational skills
- Ability to lift up to 50 pounds
- Willingness to work some evenings and weekends
Job Qualifications
- Two-year degree or equivalent experience preferred
- At least three years of food service leadership experience preferred
- At least two years of budget development and leadership experience preferred
- Current ServSafe certification required
- Proficient in Microsoft Office with strength in Excel and Word
- Strong verbal and written communication skills
- Excellent organizational and analytical skills
- Skilled in meal production, planning, and scheduling
- Knowledge of nutrition, allergy awareness, sanitation, and food service regulations
- Skilled at ordering, receiving, storing, and inventorying food and supplies
- Ability to interpret safety rules and operating instructions
- Proficient in problem-solving related to food service operations
Job Duties
- Responsible for day-to-day operations of Dairy Bar including providing quick service and high-quality products
- Foster positive environment for Dairy Bar employees by maintaining professionalism and exceptional time-sensitive service
- Work with Assistant Director to develop and manage food service budgets
- Assist with catering events including cooking and food preparation
- Supervise food services staff including personnel issues, work assignments, and training
- Manage break areas including supplies, coffee service, and equipment
- Maintain food supply inventory and submit reports
- Review and approve food service orders ensuring accuracy
- Complete cash register operations and daily reports
- Operate Dairy Bar according to health department regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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