Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.05 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
La Grande Orange, operated by HMSHost at Phoenix Sky Harbor International Airport Terminal 4, Gate D02, is a vibrant dining establishment located at 3400 East Sky Harbor Boulevard, Phoenix, AZ 85034. As part of HMSHost, a renowned global leader in creating unique dining experiences in travel venues, La Grande Orange offers guests high-quality food and service in a fast-paced airport environment. HMSHost is committed to delivering exceptional hospitality and culinary excellence, ensuring every guest enjoys a memorable meal while traveling. This reputable company is well-known for its dedication to employee growth and comprehensive benefits, making it an attractive workplace for... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to lift andor move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
Job Duties
- follows recipes andor product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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