Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, specializing in operating restaurants, bars, retail shops, and other services at airports and travel plazas across North America and Europe. With decades of experience in the industry, HMSHost is dedicated to delivering exceptional customer experiences by offering a diverse portfolio of brand-name and proprietary restaurants at key travel locations. The company prides itself on its commitment to quality, innovation, and providing career growth opportunities for its employees. Known for its vibrant workplace culture and dedication to employee welfare, HMSHost offers competitive compensation and a comprehensive benefits package... Show More
Job Requirements
- food preparation skills
- knowledge of HACCP standards
- at least 1 year of related cooking experience
- ability to work in high volume environment preferred
- ability to speak, read and understand instructions
- ability to lift or move up to 40 pounds
- ability to bend, twist and stand for job functions
- willingness to work in hot environments
- ability to handle sharp knives and utensils
- comply with food safety practices
Job Qualifications
- minimum of 1 year cooking experience
- knowledge of HACCP standards
- experience in high volume or casual dining preferred
- ability to read and comprehend instructions and policies
- good communication skills
- ability to work in a fast-paced kitchen environment
Job Duties
- prepare cooked foods including frying, flat top griddle, pantry, and egg stations
- communicate ticket times and potential problems to managers and servers
- follow recipes and product directions for food preparation
- estimate food requirements and plan production
- clean and sanitize workstations and equipment
- comply with food safety and HACCP standards
- operate kitchen equipment and handle food ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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