Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a prominent hospitality and food service company operating in multiple venues, including sports arenas, stadiums, and entertainment centers. Located in Boston, Massachusetts, the company has a rich history tied to the iconic Boston Garden, which they purchased in 1975. They later constructed and currently operate its successor, TD Garden, which is New England's largest sports and entertainment arena. TD Garden hosts over 200 events a year and welcomes over 3.5 million visitors annually. It serves as the home arena for the Boston Bruins NHL team and the Boston Celtics NBA team, making it a central hub... Show More
Job Requirements
- One to three months of previous stock clerk or steward or related experience highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide into all units of measure using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- must have strong attention to detail and record-keeping skills
- no experience or diploma required
Job Qualifications
- One to three months of previous stock clerk or steward or related experience highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide into all units of measure using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
- no experience or diploma required
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
No experience required
Job Location
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