Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a premier hospitality and food service company renowned for delivering exceptional experiences in some of the most iconic venues across North America. Among its distinguished portfolio is the operation of TD Garden in Boston, Massachusetts, home to the NHL's Boston Bruins and NBA's Boston Celtics. TD Garden is New England's largest sports and entertainment arena, hosting over 200 events annually and welcoming more than 3.5 million visitors. Delaware North has been integral to the legacy of Boston's sports scene, having purchased the historic Boston Garden in 1975 and subsequently developed TD Garden and The Hub on... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- At least two years experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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