Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider, operating under the larger Delaware North family-owned company. Founded over a century ago, Delaware North has built a strong reputation for delivering exceptional guest experiences across a variety of venues including iconic sports arenas, national parks, casinos, restaurants, hotels, and retail establishments around the world. Delaware North Sportservice specifically manages food and beverage services at major sports and entertainment venues, creating opportunities for dynamic and fulfilling careers in the hospitality sector. At TD Garden in Boston, Massachusetts, which is one of New England's premier sports and entertainment arenas, Delaware... Show More
Job Requirements
- Flexible schedule required
- 6 months experience
- constant standing and walking for the entire length of shift
- frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
- regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
Job Qualifications
- One to three months of previous stock clerk or steward or related experience highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- must have strong attention to detail and record-keeping skills
- no experience or diploma required
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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