Delaware North

Legends Restaurant Porter, TD Garden

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Split Shifts
diamond

Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North is a global hospitality and food service company with a rich heritage spanning over 100 years. Established as a family-owned business, Delaware North has grown to operate a diverse portfolio that includes iconic sports arenas, national parks, casinos, airports, and luxury hotels. One of its flagship properties is TD Garden in Boston, Massachusetts, a premier sports and entertainment arena that is home to the NHL's Boston Bruins and the NBA's Boston Celtics. TD Garden hosts more than 200 events annually and welcomes over 3.5 million visitors, making it one of the busiest and most vibrant venues in the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • minimum of six months of relevant experience
  • ability to stand and walk for entire length of shift
  • capability to frequently reach, pull, push, stoop, kneel, crouch, or crawl
  • regularly lift or move up to 10 pounds
  • frequently lift or move up to 50 pounds
  • occasionally lift or move up to 100 pounds
  • flexible schedule availability
  • willingness to work days, evenings, weekends, holidays, and during special events

Job Qualifications

  • One to three months of previous stock clerk or steward or related experience highly preferred
  • basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
  • ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • strong attention to detail and record-keeping skills
  • ability to work efficiently in a fast-paced environment
  • excellent communication skills
  • no formal education diploma required

Job Duties

  • Monitor all deliveries
  • analyze invoices
  • inspect all products for quality, temperature, and condition
  • perform proper rotation of all food and beverage products
  • report any faulty or incorrect deliveries immediately
  • receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
  • maintain receiving log by competently tracking all deliveries and missing items
  • take inventory to identify items to be reordered or replenished
  • clean and maintain storage and delivery areas
  • ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
  • step into other kitchen roles as needed
  • maintain flexible schedule as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.