Delaware North

Legends Restaurant Porter, TD Garden

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North is a renowned global hospitality and food service company with a legacy spanning over 100 years. This family-owned organization is deeply committed to delivering exceptional guest experiences across various sectors, including sports arenas, national parks, hotels, casinos, and retail locations. Delaware North owns and operates some of the most iconic venues such as TD Garden in Boston, Massachusetts, the home of the NHL's Boston Bruins and NBA's Boston Celtics. TD Garden is one of New England's largest sports and entertainment arenas, hosting over 200 events annually and attracting more than 3.5 million visitors each year. The company's wide-reaching... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • six months experience in related role preferred
  • ability to stand and walk for entire shift
  • ability to reach, pull, push, stoop, kneel, crouch, or crawl frequently
  • ability to lift up to 100 pounds occasionally, 50 pounds frequently, and 10 pounds regularly
  • flexible schedule availability
  • basic math skills
  • attention to detail
  • ability to maintain accurate records

Job Qualifications

  • one to three months of previous stock clerk or steward or related experience highly preferred
  • basic math skills with the ability to add, subtract, multiply, and divide
  • ability to compute rate, ratio, and percent
  • ability to draw and interpret bar graphs
  • strong attention to detail and record-keeping skills
  • no experience or diploma required
  • ability to work in a fast-paced environment
  • good communication skills

Job Duties

  • monitor all deliveries
  • analyze invoices
  • inspect all products for quality, temperature, and condition
  • perform proper rotation of all food and beverage products
  • report any faulty or incorrect deliveries immediately
  • receive, open, unpack, and stock new or transferred restaurant supplies
  • maintain receiving log by competently tracking all deliveries and missing items
  • take inventory to identify items to be reordered or replenished
  • clean and maintain storage and delivery areas
  • ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
  • step into other kitchen roles as needed
  • maintain flexible schedule

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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