Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates within iconic venues across the United States, including sports arenas, national parks, and entertainment destinations. With a rich legacy spanning over 100 years, Delaware North is a family-owned business committed to delivering exceptional guest experiences through quality service and innovation. Their flagship location in Boston is the TD Garden, one of New England’s largest sports and entertainment arenas, proudly hosting major sports franchises such as the NHL’s Boston Bruins and the NBA’s Boston Celtics. Hosting over 200 events annually with more than 3.5 million visitors, TD Garden... Show More
Job Requirements
- minimum of 1 year of experience as a prep cook or line cook
- must be available to work nights, weekends, holidays
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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