Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider, renowned for managing dining and entertainment experiences in some of the most iconic venues across the United States. One of its flagship locations is TD Garden in Boston, Massachusetts – New England's largest sports and entertainment arena. TD Garden is home to legendary teams such as the NHL's Boston Bruins and the NBA's Boston Celtics, hosting over 200 events annually and attracting more than 3.5 million visitors. Delaware North, a family-owned company with over 100 years of history, emphasizes a strong culture of growth, inclusivity, and excellence. The company... Show More
Job Requirements
- Must have a minimum of two years experience as a line cook, lead line cook, or kitchen supervisor
- effective communication skills in a leadership role
- detail-oriented with basic math skills
- ability to work in a fast-paced environment
- availability to work nights, weekends, holidays, and event days
- ability to carry up to 50 lbs
- physical capability to stand, walk, and bend for the duration of shifts
- manual dexterity sufficient for chopping, mixing, blending, and whipping various foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- must be available to work nights, weekends, holidays, and on event days
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
- ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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