Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates in iconic venues and entertainment destinations. With a history of over a century, Delaware North has established itself as a leader in providing exceptional guest experiences across various industries including sports arenas, national parks, casinos, and more. At the heart of their operations is TD Garden in Boston, Massachusetts, a historic and prestigious sports and entertainment arena that hosts the Boston Bruins of the NHL and the Boston Celtics of the NBA, along with over 200 events annually attracting more than 3.5 million visitors. Delaware North’s commitment... Show More
Job Requirements
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be available to work nights, weekends, holidays, and on event days
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be available to work nights, weekends, holidays, and on event days
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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