Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Same Day Pay
Job Description
Legacy of Farmington, a Lifespark Senior Living Community, is a welcoming and vibrant residence dedicated to enhancing the lives of seniors in the Farmington area. Situated conveniently off Denmark Avenue, our community consists of 70 spacious apartment-style units that offer comprehensive services including Assisted Living, Independent Living, and specialized Memory Care. We are committed to providing a nurturing environment where seniors can Age Magnificently, supported by a compassionate and hardworking team devoted to resident wellness and dignity.
As part of the Lifespark family, Legacy of Farmington has developed a reputation for quality care and a warm atmosphere that fee... Show More
As part of the Lifespark family, Legacy of Farmington has developed a reputation for quality care and a warm atmosphere that fee... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation or cooking
- ability to follow dietary and sanitary regulations
- strong attention to detail
- good communication skills
- ability to work part-time shifts including every other weekend
- willingness to work in a senior living environment
Job Qualifications
- High school diploma or equivalent
- experience in a senior living setting is preferred
- must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- must possess advanced computer skills, including email use
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- check all trays for menu and diet requirements and preference and accuracy
- ensure proper storage for food and supplies
- review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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