Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Paid cell phone
meal compensation
Performance bonus
Job Description
Legacy Hospitality is a distinguished restaurant group known for operating a portfolio of highly successful dining establishments across vibrant neighborhoods such as Old Town and West Loop in Chicago. Among its holdings are famed venues like The VIG Old Town located at 1527 N Wells Street, The Whale at 2427 N Milwaukee Avenue, Welcome Back Lounge also on Milwaukee Avenue, and The VIG West Loop situated at 312 N Carpenter Street. Legacy Hospitality prides itself on delivering exceptional culinary and beverage experiences, blending innovative service, high-quality ingredients, and unique atmospheres to create memorable moments for guests. As a leader in... Show More
Job Requirements
- Servsafe certified for both Chicago and Illinois
- Bachelor's degree preferred
- At least 6 years of high volume restaurant management experience
- Strong organizational skills and cleanliness
- Ability to manage FOH and BOH operations
- Proficiency with inventory and cost control software
- Experience with employee hiring and training
- Strong communication and leadership abilities
Job Qualifications
- Servsafe certified for both Chicago and Illinois
- Bachelor's degree preferred
- At least 6 years of high volume restaurant management experience
- Strong organizational skills
- Experience with liquor, beer and wine inventory management
- Proven ability to train and manage FOH personnel
- Knowledge of cost control and labor scheduling
- Understanding of health and safety regulations
- Excellent communication and leadership skills
Job Duties
- Strong understanding of all FOH and BOH positions
- Liquor, beer and wine inventory weekly management and cost of goods calculation using Ctuit Software
- Manage health code violation matters
- Oversee all liquor, beer and wine ordering
- Maintain and inventory china and smallware
- Set smallware ordering pars based on product mix
- Train all FOH staff and ensure completion and accuracy of FOH human resource files
- Hire and train all FOH managers
- Calculate labor costs for FOH employees
- Oversee weekly FOH employee scheduling
- Educate FOH staff on food and drink preparation
- Manage FOH repair and maintenance
- Implement checklists and systems to standardize operations
- Create consistency for entire beverage program
- Collaborate with Events Manager and Executive Chef to plan and price private events
- Ensure service consistency across FOH operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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