Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Legacy Golf Club is a renowned golf destination located in the scenic area of Henderson, Nevada. Known for its challenging golf course and exceptional amenities, this establishment offers more than just a game; it provides an experience of luxury, leisure, and superior service. The club prides itself on fostering a warm and welcoming environment for both its members and guests. The culinary department at The Legacy Golf Club is an integral part of this guest experience, delivering craveable classic dishes that complement the elegant atmosphere of the club. As a part of the hotel's renowned restaurant team, culinary professionals... Show More
Job Requirements
- Minimum 2 year previous work experience preferred
- must possess a food sanitation certificate
- must be able to stand, sit, or walk for an extended period of time
- move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- High school diploma or GED
- serve safe certification
- previous work experience in a similar role preferred
- knowledge of food safety standards
- ability to work in a fast-paced kitchen environment
- good communication skills
Job Duties
- Prepare and present food based on standard recipe cards and menu plate guidelines provided by the Kitchen Manager
- performs daily prep work for station and cook line
- conduct line check to ensure workspace is setup for success prior to food service
- run large volume cooking equipment like grills, deep fat fryers and griddles
- read food order slips and receive verbal instructions to prepare menu items
- stock food items for the next shift
- cleans station and equipment daily and ensures sanitation procedures are followed
- wash dishes as necessary
- assist with banquet events’ prep, execution, and cleanup
- follows all health and sanitary practices in place by health department
- perform any additional work assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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