Left Field Lounge Chef De Parti - PNC Park Premium Services
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $68,900.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a common purpose, Aramark strives to deliver excellence not only to its customers but also to its employees, partners, and communities. The company focuses strongly on fostering a diverse and inclusive work environment where equal employment opportunities are guaranteed. Aramark’s mission aligns with sustainability goals and community involvement, making it a place that values both people and the planet. Employees enjoy a workplace culture that encourages growth, learning, and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must read, write, and understand verbal instructions
- must complete or be willing to complete a sanitation course
- ability to perform basic arithmetic
- maintain emotional control under stress
- strong organizational skills
- ability to resolve interpersonal conflicts
- availability to work occasional nights and weekends
- ability to stand for extended periods
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- demonstrate proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff via email, phone calls, inter-office mail
- perform cashier duties as need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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