Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
flexible schedule
Job Description
Leeann Chin is a beloved Minnesota-founded restaurant brand that has been serving the Twin Cities for 45 years. Renowned as the undisputed champion of "Best Chinese Food" and "Best Takeout," Leeann Chin has built a powerful legacy based on a commitment to quality, hospitality, and community connection. This award-winning establishment has grown steadily by embracing fresh culinary traditions while remaining deeply rooted in local culture and pride. As we embark on an exciting chapter of expansion, Leeann Chin is seeking dynamic and passionate General Managers to lead our teams and continue building a culture of loyalty and exceptional guest experiences.... Show More
Job Requirements
- 2+ years of restaurant general manager experience
- Hands-on experience managing front of house and back of house operations
- Experience working in a kitchen environment
- A passion for delivering exceptional guest service
- Strong leadership and communication skills
- Ability to engage with the local community
- Ability to pass a background screening
Job Qualifications
- 2+ years of restaurant general manager experience in fast casual, full service, or QSR concepts
- Hands-on experience managing front of house and back of house operations including cooking experience
- A contagious passion for extraordinary guest service
- An outgoing and positive personality with community engagement skills
- Operational expertise with a drive to meet company and store objectives
- Proven ability to build and motivate high-performing teams
- Ability to pass a background screening
Job Duties
- Lead from the front by working alongside your team in front and back of house
- Create raving fans by inspiring your team to deliver exceptional guest service
- Manage all aspects of restaurant operations including P&L, quality control, safety, and cleanliness
- Coach, mentor, and develop team members to empower growth and success
- Engage with the local community through marketing initiatives and build strong relationships
- Ensure smooth and efficient restaurant operations
- Maintain high standards of food quality and customer satisfaction
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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