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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
comprehensive benefits
Flexible Hours
supportive environment
Skill development
Opportunity for growth
Job Description
Leeann Chin is a celebrated Minnesota-based restaurant brand with a proud legacy spanning 45 years. Established as a beloved name in the local culinary scene, Leeann Chin has built a reputation for delivering authentic and high-quality Asian-inspired cuisine. With several locations across the region, the brand is known not only for its delicious food but also for its commitment to fostering an inclusive and supportive workplace culture. The company emphasizes quality, consistency, and guest satisfaction, making Leeann Chin a trusted and vibrant destination for both customers and employees alike. As a company that highly values its team members, Leeann Chin... Show More
Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive collaborative attitude
- Ability to stand and walk continually throughout your shift and perform duties requiring bending stooping and reaching
- Comfortable preparing meats seafood and vegetables and maintaining cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment tools utensils and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive collaborative attitude
- Ability to stand and walk continually throughout your shift and perform duties requiring bending stooping and reaching
- Comfortable preparing meats seafood and vegetables and maintaining cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment tools utensils and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers according to established recipes and quality standards
- Efficiently prep and portion ingredients ensuring your station is consistently stocked
- Take pride in the quality of all products served ensuring they meet high standards
- Become proficient in standard batch sizes cooking methods and adhere to all kitchen rules policies and procedures
- Maintain a clean and organized kitchen area including food preparation and storage spaces as well as equipment and utensils including proper opening and closing procedures for kitchen stations
- Work effectively with the rest of the kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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