Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
supportive and inclusive culture
skill development opportunities
Opportunity for career growth
Work-life balance
Job Description
Leeann Chin is a renowned Minnesota brand celebrated for its 45-year legacy in delivering authentic Asian cuisine with exceptional quality and service. Established decades ago, Leeann Chin has become a staple in the community, known for its commitment to traditional cooking methods, fresh ingredients, and a customer-centric dining experience. The company prides itself on fostering a positive and inclusive work culture where teamwork, respect, and continuous learning are paramount. This dedication to quality and employee development has made Leeann Chin a highly respected name in the food service industry within the region. Operating multiple locations throughout Minnesota, the brand offers... Show More
Job Requirements
- Must be at least 16 years of age
- previous cooking or food service experience is a plus but not required
- excellent communication skills and a positive collaborative attitude
- ability to stand and walk continually throughout shift
- ability to perform duties requiring bending stooping and reaching
- comfortable preparing meats seafood and vegetables and maintaining cold table supplies
- ability to perform all cleaning functions including sanitizing equipment tools utensils and work surfaces
- reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Must be at least 16 years of age
- previous cooking or food service experience is a plus
- excellent communication skills
- positive and collaborative attitude
- ability to stand and walk continuously throughout shift
- ability to perform duties requiring bending, stooping, and reaching
- comfortable preparing meats, seafood, and vegetables
- ability to maintain cold table supplies
- ability to perform all cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- reliable attendance
- ability to work various scheduled shifts
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers according to established recipes and quality standards
- efficiently prep and portion ingredients and ensure the station is consistently stocked
- ensure all products served meet high quality standards
- adhere to standard batch sizes, cooking methods, and kitchen policies
- maintain a clean and organized kitchen area including food prep, storage, and equipment
- follow proper opening and closing procedures for kitchen stations
- collaborate effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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