Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
supportive and inclusive culture
skill development opportunities
Opportunity for career growth
Job Description
Leeann Chin is a celebrated Minnesota-based restaurant brand with a proud legacy of 45 years in the food industry. Known for its signature Asian cuisine, Leeann Chin has established itself as a beloved and trusted name in the region by consistently delivering high-quality, flavorful dishes to its customers. With a strong emphasis on tradition, quality, and a welcoming atmosphere, this family-oriented company continues to thrive by blending authentic recipes with a modern, fast-paced restaurant environment. Leeann Chin is passionate about cultivating a positive workplace culture that fosters teamwork, respect, and growth among its employees.
Currently, Leeann Chin is seeking ent... Show More
Currently, Leeann Chin is seeking ent... Show More
Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills
- Positive and collaborative attitude
- Ability to stand and walk continually throughout shift
- Ability to perform duties requiring bending, stooping, and reaching
- Ability to handle changes in temperature
- Comfortable preparing meats, seafood, and vegetables
- Ability to perform cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills
- Positive and collaborative attitude
- Ability to stand and walk for extended periods
- Ability to handle physical tasks such as bending, stooping, reaching and working in varying temperature conditions
- Comfortable preparing meats, seafood, and vegetables
- Ability to perform all cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and punctuality
- Ability to work various scheduled shifts
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers according to established recipes and quality standards
- Efficiently prep and portion ingredients and ensure the station is consistently stocked
- Ensure all products served meet high quality standards
- Follow standard batch sizes and cooking methods while adhering to kitchen rules, policies, and procedures
- Maintain a clean and organized kitchen area including food preparation and storage spaces as well as equipment and utensils
- Perform proper opening and closing procedures for kitchen stations
- Work effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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