Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
comprehensive benefits
Flexible Hours
supportive environment
Skill development
Opportunity for growth
Job Description
Leeann Chin is a renowned Minnesota-based restaurant chain with a proud legacy of 45 years in serving authentic and flavorful Asian cuisine. Established for over four decades, Leeann Chin has become a beloved brand widely recognized for its commitment to quality, great taste, and outstanding customer service. The company has built a reputation for consistently delicious food and a welcoming dining experience, making it a staple in the local community and an excellent place for culinary professionals to advance their careers. As a well-established name in the restaurant industry, Leeann Chin prioritizes a supportive work environment, flexible scheduling, and maintaining... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand and walk continually throughout shift
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables
- Ability to perform cleaning and sanitizing of kitchen equipment and tools
- Reliable attendance and punctuality
- Positive attitude and ability to work collaboratively with team
Job Qualifications
- At least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Strong work ethic and passion for food
- Excellent communication skills and positive collaborative attitude
- Ability to stand and walk continuously during shifts
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables
- Ability to maintain cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment, utensils, and work surfaces
- Reliable attendance and ability to work various shifts
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers
- Efficiently prep and portion ingredients and ensure station is consistently stocked
- Ensure the quality of all products served meets company standards
- Adhere to kitchen rules, policies, and procedures including standard batch sizes and cooking methods
- Maintain a clean and organized kitchen area including food prep and storage areas and equipment
- Follow proper opening and closing procedures for kitchen stations
- Work effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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