Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
supportive environment
Skill development
Opportunity for growth
Work-life balance
Job Description
Leeann Chin is a renowned culinary brand with a rich legacy spanning over 45 years, deeply rooted in Minnesota's vibrant food culture. Established as a leader in Asian-inspired cuisine, Leeann Chin has built a reputation for delivering consistently high-quality dishes, exceptional guest satisfaction, and a welcoming environment for both customers and team members alike. With multiple locations across the region, the company prides itself on combining authentic flavors with a friendly, inclusive atmosphere, making it a beloved destination for those who appreciate great food and genuine hospitality.
At Leeann Chin, the emphasis extends beyond just meals; it embraces ... Show More
At Leeann Chin, the emphasis extends beyond just meals; it embraces ... Show More
Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills
- Positive and collaborative attitude
- Ability to stand and walk continually throughout shift
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables
- Ability to perform cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Must be at least 16 years of age
- Excellent communication skills
- Positive and collaborative attitude
- Ability to stand and walk continually throughout shifts
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables
- Ability to perform cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
- Previous cooking or food service experience is a plus but not required
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers
- Efficiently prep and portion ingredients and ensure station is consistently stocked
- Ensure quality of all products served meet high standards
- Become proficient in standard batch sizes, cooking methods, and adhere to all kitchen rules, policies, and procedures
- Maintain a clean and organized kitchen area including food preparation and storage spaces, equipment and utensils
- Follow proper opening and closing procedures for kitchen stations
- Work effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: