Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
supportive environment
Skill development
Opportunity for growth
Work-life balance
Job Description
Leeann Chin is a well-established and beloved Minnesota brand that has proudly served authentic Asian cuisine for over 45 years. Known for its rich culinary heritage and commitment to quality, Leeann Chin has become a staple in the local dining scene, earning a reputation for delicious food and exceptional guest experiences. As a company, Leeann Chin emphasizes a culture of inclusivity, teamwork, and work-life balance, making it an attractive workplace for individuals passionate about food and culinary arts. Their dedication to maintaining traditional recipes combined with a modern approach to kitchen operations sets them apart in the food service industry.Show More
Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive collaborative attitude
- Ability to stand and walk continually throughout your shift and perform duties requiring bending stooping and reaching
- Comfortable preparing meats seafood and vegetables and maintaining cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment tools utensils and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive collaborative attitude
- Ability to stand and walk continually throughout shifts
- Comfortable preparing meats seafood and vegetables and maintaining cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment tools utensils and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers according to established recipes and quality standards
- Efficiently prep and portion ingredients and ensure the station is consistently stocked
- Ensure all products meet high quality standards before serving
- Adhere to standard batch sizes, cooking methods, and kitchen rules, policies, and procedures
- Maintain a clean and organized kitchen area including food preparation and storage spaces as well as equipment and utensils with proper opening and closing procedures
- Collaborate effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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