Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
Work-life balance
supportive environment
Skill development
Opportunity for growth
Job Description
Leeann Chin is a renowned and beloved Minnesota-based restaurant brand with a distinguished legacy spanning 45 years. Established as a staple in the regional culinary scene, the company has built its reputation on delivering consistently high-quality Asian-inspired dishes that satisfy a broad audience of food enthusiasts. Known for its commitment to excellence, Leeann Chin prides itself on combining traditional flavors with innovative culinary techniques to offer a unique dining experience. As a recognized leader in the fast-casual dining sector, the company continues to foster a strong cultural identity characterized by inclusivity, teamwork, and a customer-first attitude.
As a C... Show More
As a C... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand and walk continually throughout shift
- Ability to perform duties requiring bending stooping and reaching
- Comfortable preparing meats seafood and vegetables
- Ability to maintain cold table supplies
- Ability to perform cleaning functions including sanitizing equipment tools utensils and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Excellent communication skills and a positive collaborative attitude
- Ability to work effectively in a fast-paced team environment
- Passion for food and willingness to learn
- Basic knowledge of food preparation and cooking techniques is a plus
- Ability to follow instructions and adhere to safety and hygiene standards
- Previous cooking or food service experience is a plus but not required
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers according to established recipes and quality standards
- Efficiently prep and portion ingredients ensuring stations are consistently stocked
- Ensure the quality of all products served meets the company standards
- Adhere to standard batch sizes, cooking methods, and kitchen policies
- Maintain cleanliness and organization of kitchen areas including preparation, storage spaces, equipment, and utensils
- Follow proper opening and closing procedures for kitchen stations
- Collaborate effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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