Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
supportive and inclusive culture
skill development opportunities
Opportunity for growth
Work-life balance
Job Description
Leeann Chin is a renowned restaurant brand that has been a staple in Minnesota's culinary scene for over 45 years. Known for its signature Asian cuisine, this beloved establishment has built a reputation for delivering consistently high-quality dishes accompanied by friendly and attentive service. Leeann Chin prides itself on maintaining a warm and inclusive culture, fostering teamwork and respect among its staff. With multiple locations across the state, the company offers flexible hours and a work environment that values both professional growth and work-life balance, making it an ideal place for culinary professionals to develop their careers without the late-night... Show More
Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive, collaborative attitude
- Ability to stand and walk continually throughout your shift
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables
- Ability to perform all cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- At least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive, collaborative attitude
- Ability to stand and walk for the duration of the shift
- Ability to perform tasks involving bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables
- Ability to maintain cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Duties
- Prepare a variety of menu items including stir-frying entrees and appetizers according to established recipes and quality standards
- Efficiently prep and portion ingredients ensuring the station is consistently stocked
- Maintain high quality assurance of all products served
- Adhere to standard batch sizes, cooking methods, kitchen rules, policies, and procedures
- Keep the kitchen clean and organized including food preparation and storage areas, equipment, and utensils
- Perform proper opening and closing procedures for kitchen stations
- Collaborate effectively with kitchen staff to ensure smooth and efficient service especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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