Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
Work-life balance with early closing times
supportive and inclusive culture
skill development opportunities
Career advancement pathways
Job Description
Leeann Chin is a celebrated Minnesota brand with a longstanding history spanning 45 years, renowned for its authentic Asian cuisine and exceptional service. Established as one of Minnesota's most beloved culinary destinations, Leeann Chin has cultivated a reputation built on tradition, quality, and community. With a commitment to maintaining its legacy of delicious food and warm hospitality, Leeann Chin has consistently attracted customers who appreciate its fresh ingredients, flavorful dishes, and welcoming atmosphere. The company thrives on inclusivity, teamwork, and supporting the growth of its employees, creating a positive work environment where individuals can flourish and develop their careers.
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Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive, collaborative attitude
- Ability to stand and walk continually throughout shifts
- Capability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables and maintaining cold table supplies
- Ability to perform all cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food service experience is a plus but not required
- Ability to communicate effectively and maintain a positive, collaborative attitude
- Capacity to work efficiently in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation practices
- Ability to stand, bend, and reach throughout shifts while handling temperature variations
- Willingness to learn and develop culinary skills within a professional kitchen setting
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and appetizers in line with established recipes and quality standards
- Efficiently prep and portion ingredients and maintain a well-stocked kitchen station
- Ensure all products served meet high-quality standards by monitoring food preparation closely
- Follow all kitchen rules, policies, and procedures including standard batch sizes and cooking methods
- Maintain cleanliness and organization of kitchen areas, food storage, equipment, and utensils including proper opening and closing of kitchen stations
- Collaborate effectively with kitchen staff to ensure smooth and efficient service during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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