Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Range $94,944.00 - $48.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
Professional development opportunities
community engagement
inclusive work environment
Opportunity to impact student success
Temporary part-time employment
Job Description
The University of Hawai'i, Kapi'olani Community College, is a prominent institution of higher learning located in Honolulu, Hawaii. It serves a diverse student body with a wide range of academic programs and career training opportunities. The Culinary Arts Department at Kapi'olani Community College is distinguished for providing comprehensive education and hands-on training in the culinary field, focusing on industry standards, techniques, and emerging trends. As part of the University of Hawai'i system, the college is committed to fostering a supportive and inclusive learning environment that prepares students for successful careers in the culinary arts and related industries.
The Culinary ... Show More
The Culinary ... Show More
Job Requirements
- Bachelor's degree in the subject area and three years of related professional experience including professional training
- Associate degree in the subject area and five years related work experience including professional training
- 15 college credits in the subject area and seven years of related work experience including professional training
- Master recognition by the Food Service Community and 10 years related work experience
Job Qualifications
- Bachelor's degree in the subject area and three years of related professional experience including professional training
- Associate degree in the subject area and five years related work experience including professional training
- 15 college credits in the subject area and seven years of related work experience including professional training
- Master recognition by the Food Service Community and 10 years related work experience
- Ability to translate culinary and garde manger expertise into structured instructional activities
- Proficiency in hors d'oeuvre, canapés, garnishes, aspics, forcemeats, cheese presentations, centerpieces, and preserved foods
- Strong knowledge of sanitation, safety regulations, and personal hygiene practices in food service operations
- Ability to develop course objectives, design instructional materials, and assess student learning
- Strong communication, mentorship, and classroom management skills
- Ability to evaluate student progress and provide constructive feedback
- Ability to organize educational materials and maintain documentation
- Proficiency with computer applications, educational software, and online research tools
- Teaching experience related to the course(s) to be taught at the community college level
- Demonstrated ability to work with community college students
- Work experience related to the course(s) to be taught
- Familiarity with competency- and outcomes-based instruction
- Experience mentoring undergraduate research projects in discipline
Job Duties
- Teach courses in assigned culinary arts subject areas including garde manger
- Demonstrate and supervise skills in cold food preparation, buffet presentation, knife skills, equipment use, and safety/sanitation practices
- Prepare course syllabus and reports related to teaching and student progress
- Assess student learning in terms of course competencies and program learning outcomes
- Submit self-assessment reports based on student and peer evaluations
- Work under general supervision of the discipline coordinator/division chairperson to integrate teaching efforts
- Maintain two hours of office hours per week for each class taught
- Offer classes during evenings, weekends, and/or off-campus assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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