HEB logo

HEB

Leander Plus Bakery - Food Service Rep - Part-Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
Paid training

Job Description

H-E-B is a prominent and highly respected grocery retailer based in Texas known for its community-driven approach and commitment to providing high-quality products and excellent customer service. Established decades ago, it has grown to serve millions of customers annually across numerous locations. H-E-B is proud to be a partner-owned company, where employees are regarded as Partners, reflecting the company’s dedication to creating a supportive, inclusive, and rewarding work environment. This innovative and customer-focused culture makes H-E-B a leader in omnichannel retailing, blending traditional grocery store values with modern online and in-store shopping experiences. With a strong focus on community involvement,... Show More

Job Requirements

  • minimum age 18
  • high school diploma or equivalent
  • completion of company orientation and food safety and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to perform detailed and precise tasks
  • ability to work with customers while staying attentive to their needs
  • ability to perform department-specific physical tasks including lifting up to 55 lbs
  • ability to comply with food safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas as needed (e.g., basic set-up and clean-up processes)
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates/maintains equipment properly
  • complies with H-E-B food safety and sanitation standards
  • complies with department/store operating procedures
  • records production and shrink to aid in production planning (bakery)
  • assists in technical areas as needed (e.g., baking, frying, decorating - bakery)
  • culls bakery products for poor quality, expiration dates
  • takes care of service counter customers (deli)
  • uses ordering system applications (deli)
  • uses fresh production planner (deli)
  • performs inventory management processes (MSI, PAW) as required (deli)
  • ensures catering orders are prepared and ready in time for customer pickup (deli)
  • performs all sanitation and maintenance tasks for deli slicers
  • serves/packages products at customer's request (prepared foods)
  • educates customers on preparation/reheating instructions of prepared foods
  • prepackages condiments for prepared food items
  • cuts, slices, dices, chops food in preparation for chef

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: