Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
H-E-B is a renowned grocery retail company widely recognized for its strong commitment to quality, customer service, and community engagement. Established in Texas, H-E-B has grown into one of the largest privately-held supermarket chains in the United States, boasting hundreds of stores and a dedication to delivering fresh, high-quality products to its customers. With a rich history of innovation and a partner-owned structure, the company puts a strong emphasis on the well-being and satisfaction of its employees, referred to as Partners, who are integral to the store's success and customer experience.
This Partner ownership means that the people... Show More
This Partner ownership means that the people... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- At least 1 year of bakery or frying experience
- Completion of company orientation food safety and sanitation training upon hire
- Ability to function in a fast-paced retail environment
- Strong customer service orientation
- Ability to communicate effectively
- Physical capability to lift up to 50 lbs safely
- Ability to manage routine bakery equipment
- Willingness to maintain food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Bakery experience
- Strong communication and interpersonal skills
- Knowledge of computer systems and bakery equipment
- Strong customer service skills
- Good reading and writing skills
- Effective planning and organizing abilities
Job Duties
- Provide superior customer service
- Take orders from customers by telephone or in person
- Answer customer questions regarding products and assist with selections
- Use suggestive selling techniques to meet customer needs and build department sales
- Apply proficient baking/frying skills including equipment set-up operation cleaning and maintenance
- Use production tools to plan baking/frying
- Apply proper baking/frying techniques according to visual training aids
- Plan for and break out proper amount of baked goods daily
- Ensure quality control of products before sending to sales floor
- Ensure baked/fried product reaches showcase and tables at prescribed times
- Prepare package and merchandise fresh product effectively
- Slice package label and rotate products
- Record production and shrink to aid in production planning
- Clean and sanitize display cases and maintain production area according to SOPs
- Comply with food safety and sanitation standards
- Comply with department/store operating procedures
- Operate and maintain all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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