Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
Paid vacation time off
paid company holidays
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a global leader in the convenience store industry, providing customers with quality products and exceptional service at thousands of locations worldwide. The company operates a large chain of convenience stores that offer a wide range of products including food, beverages, and everyday essentials. At Circle K, the focus is on creating a positive customer experience by maintaining high operational standards and fostering a supportive work environment for employees. The Midland, Georgia location at 6900 Beaver Run Rd is currently seeking a Restaurant Shift Lead to join their vibrant team. This role is ideal for individuals who thrive... Show More
Job Requirements
- Flexible availability
- ability to provide excellent guest service
- capability to maintain cleanliness and perform general housekeeping duties
- able to supervise and coach team members
- knowledge of food safety, product quality, and operational standards
- experience handling cash, sales, and inventory control
- strong communication skills
- ability to ensure safety and follow government laws and safety codes
- physical ability to perform tasks including bending, twisting, climbing, lifting, and tolerating extreme temperatures
Job Qualifications
- Excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity and keeps commitments
- contagious positive attitude
- ability to gain control during stressful situations
- exhibits a sense of urgency
- focuses on achieving results while having fun
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lb occasionally, including lifting from ground to overhead
Job Duties
- Provide excellent guest service in a fast and friendly manner and coach team members to do the same
- maintain a clean restaurant environment by performing general housekeeping duties and assigning shift duties
- direct team to ensure food items are prepared and served according to Brand, Company, and health department regulations
- ensure product quality, food safety, and operational standards are met
- monitor accuracy of all cash, sales, and inventory control records and complete end of shift and end of day paperwork
- communicate any discrepancies to immediate supervisor
- guarantee a safe environment for team members and guests by following all government laws and safety codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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