Anduril Industries logo

Anduril Industries

Lead, West Coast Kitchen Operations

Bellevue, WA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $98,000.00 - $130,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
income protection
Paid Time Off
family planning support
Mental Health Resources
Professional Development
Commuter Benefits
Relocation assistance
retirement savings plan

Job Description

Anduril Industries is a cutting-edge defense technology company dedicated to transforming the military capabilities of the U.S. and its allied nations through innovative technology solutions. By leveraging the expertise, technology, and business models from some of the most influential and innovative companies of the 21st century, Anduril is pioneering a new era in how military systems are designed, built, and sold. Its family of systems is powered by Lattice OS, an AI-driven operating system that synthesizes thousands of data streams into a real-time, 3D command and control center, enhancing strategic military decisions and operational efficiency. Focused on rapid innovation, Anduril... Show More

Job Requirements

  • must be a US citizen
  • bachelor’s degree in Hospitality Management, Business Administration, or related field or equivalent experience
  • 5+ years of experience in foodservice operations, corporate dining, or hospitality management
  • experience managing vendor relationships and service contracts
  • strong understanding of food safety, sanitation, and health regulations
  • excellent communication, negotiation, and project management skills
  • financial acumen with ability to manage budgets and analyze performance metrics
  • proven ability to lead cross-functional initiatives and deliver high-impact employee experiences
  • ability to work well under high-pressure situations maintaining composure
  • effective problem-solving and expectation management skills
  • proficiency in Gdocs, PPT, Microsoft Suite programs, Jira, Airtable, Slack, Quip, Zoom, Office Space, Asana or Box
  • ability to lift up to 50lbs
  • ability to push or pull carts and equipment weighing over 300lbs occasionally
  • willingness to travel regularly up to 50%

Job Qualifications

  • Must be a US citizen
  • bachelor’s degree in Hospitality Management, Business Administration, or related field or equivalent experience
  • 5+ years of experience in foodservice operations, corporate dining, or hospitality management
  • experience managing vendor relationships and service contracts
  • strong understanding of food safety, sanitation, and health regulations
  • excellent communication, negotiation, and project management skills
  • financial acumen with ability to manage budgets and analyze performance metrics
  • proven ability to lead cross-functional initiatives and deliver high-impact employee experiences
  • ability to work well under high-pressure situations maintaining composure
  • effective problem-solving and expectation management skills
  • proficiency in Gdocs, PPT, Microsoft Suite, Jira, Airtable, Slack, Quip, Zoom, Office Space, Asana or Box

Job Duties

  • Responsible for upholding the high standard of the Anduril food program
  • oversee daily operations of onsite dining programs including hot meal catering, warming kitchen, pantry programs, and micro-market or grab-and-go areas
  • serve as primary liaison between the company and contracted foodservice providers ensuring compliance with service-level agreements, safety standards, issue resolution, and brand guidelines
  • develop and implement dining policies, procedures, and performance standards
  • monitor food safety, sanitation, and health compliance according to regulations
  • track operational budgets and analyze cost drivers
  • review vendor financial reports, participation metrics, and sustainability goals
  • ensure consistent service levels and a positive employee experience across office locations
  • conduct unannounced inspections and audits of kitchenettes and serveries
  • gather and analyze employee feedback to guide program improvements
  • support company events, catering, and hospitality functions
  • partner with EHS, Events, Recruiting, People teams to maintain a safe working environment
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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